Hops gained acceptance in England as an ingredient in beer and as a medicinal herb in 17th century. Hops gives beer its distinctive taste and prevents bacterial growth.
Primary chemical constituents of this herb include humulone, lupulinic acid, bitter principle (lupulin).

It also can be used for Sedative, soporific, visceral spasmolytic, aromatic bitter, digestive tonic, hypnotic, astringent, diuretic, anti- oxytocic, male anaphrodisiac; topically bactericidal, locally antiseptic.

Packing: 25kgs/ drum